White wines, especially Sauvignon Blanc, have a special place at the table in the summer months. Many want to pair wines with dinner, but where to start? Traditionally, Sauvignon Blanc pairs best with cheese, oysters, fish, salads with mild and herbal dressings, and citrus forward dishes. In releasing our 2017 Crossroads Sauvignon Blanc, we felt these dishes paired well with the vintage. Happy cooking and let us know how your pairing fared!
Cypress Grove Straight Up Goat Cheese
Lemony Arugula Spaghetti Cacio e Pepe by Chrissy Teigen
Lemon Garlic Shrimp Skewers by Sunset Magazine
Spring Panzanella with Asparagus by Food & Wine
Mina Stone's Pesto Pasta Salad by Mina Stone
Vietnamese-style Spicy Crab with Garlic Noodles by Sunset Magazine